YL's Curry Bowl

Every corner of Afghan Kitchen is thoughtfully curated. Every dish uses mum’s recipe. At Afghan Kitchen, you dine like a member of the family.

Signature Dish: Mantu

Inspired by the delights of the Mediterranean cuisine, Mustapha and Adib founded Crispy Falafel Inc. in 2011

Signature Dish: Chicken Shawarma

Welcome to Gamamaru, a fusion kitchen blending Japanese and Korean flavours. We serve Osaka's signature deep-fried skewers, kushikatsu, along with hearty takiniku nabe and a variety of otsumami.

Signature Dish: Kushikatsu (Deep Fried Skewer) & Takiniku Nabe (Hotpot)

Every dish we prepare carries intention, care, and respect for tradition. We use quality ingredients because the foundation of great food is great product — and we don’t compromise on that. The flavours speak for themselves.
When you try our food, we hope you taste the thoughtfulness behind each dish. More than just a meal, it’s an experience we aim to deliver consistently — so you can return again and again knowing exactly what to expect.

Signature Dish: Molcajete

Kerala Kitchen was created to share the true flavours of Kerala and home-style South Indian cooking with our local community. In 2017, we opened our doors with a simple goal to introduce authentic, freshly made Kerala food to locals who may have never experienced these flavours before.

Signature Dish: Beef Ularthiyathu

Kin Thai Kitchen offers authentic Thai cuisine in South Surrey. Open for lunch and dinner with a variety of menu options to choose from.

Signature Dish: Pad Thai

Minh Sandwiches was opened with a simple goal: to share the flavours and culture of Vietnamese bánh mì with our community.

Union Latinos was created with the vision of sharing the vibrant culture, flavours, and energy of Latin America with the Vancouver community. As a Colombian immigrant and entrepreneur, opening this restaurant was not only about starting a business—it was about bringing a piece of Latin culture to the city and creating a place where people can connect.

Signature Dish: Bandeja Paisa

Vansuya was born from a deep love for food, culture, and community. Growing up, meals were more than just something to eat they were moments of connection, celebration, and comfort. The flavours of dishes like jollof rice, egusi, and suya carry memories of home, family gatherings, and the vibrant food culture we were raised with.

Signature Dish: Smokey Jollof Rice